Webinar: The French Paradox: New Research on Wine, Alcohol, and Heart Health

The French Paradox Webinar

Recorded Webinar: Counseling for Food Allergies in Adults

Recorded Webinar: Adult Food Allergy Counseling

Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Cancer and Renal Disease

Recorded Webinar: Culinary Techniques for Cancer and Renal Disease

Webinar: Changing the Conversation, Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Cancer and Renal Disease

Free webinar on culinary solutions for cancer and renal disease

Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of A Client's Diagnosis Without Sacrificing Flavor for the Aging Population

This webinar occurred on Thursday, September 19, 2019, from 2–3 PM ET.

Recorded Webinar: Co-Managing the Thriving Oncology Patient

Recorded webinar

Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of A Client's Diagnosis Without Sacrificing Flavor for the Aging Population

Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders

Recorded Webinar Presentation

Health Benefits of Barley

This continuing education course identifies the nutritional content, health benefits, and culinary uses of barley, and provides recommendations for the ways clients can incorporate it into their diets.

Mushrooms: A Nutritional Powerhouse

This continuing education course reviews the nutrient density of edible fungi and the impact mushrooms have on environmental sustainability. Different varietals are compared and contrasted and their effect on health outcomes such as weight management is discussed.

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