Webinar: Traditional Diets in Focus: The Benefits of the Nordic Diet

Complementary webinar on the Nordic Diet sponsored by Wasa

Webinar: Putting Plant-Based Menus into Practice in Healthcare Settings

Putting Plant-Based Menus into Practice in Healthcare Settings

WEBINAR: COVID Can't Stop Us: How to Deliver Live Virtual Cooking Classes and Demos on Zoom

Complimentary Webinar on Virtual Cooking Classes and Demos on Zoom

Health Benefits of Apples

This continuing education course examines the nutritional content of apples, exploring their potential role in moderating chronic diseases, culinary uses for the fruit, and practical guidelines for recommending apples to patients. 

Health Benefits of Hemp Seeds

This continuing education course reviews the health benefits of hemp seeds and

Health Benefits of Chia — Learn About Its History, Nutrient Composition, and Current Research Regarding Its Health Benefits

Suggested CDR Learning Codes: 2010, 2020, 2070, 2090
Suggested CDR Performance Indicators: 8.1.2; 8.1.3; 8.3.6
CPE Level 2
CDR Activity Type 720

Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets

Suggested CDR Learning Codes: 2010, 2020, 3100, 4040
Suggested CDR Performance Indicators: 8.3.6, 10.4.1
CPE Level 2
CDR Activity Type 720

Webinar: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice

2025 Recorded Symposium Session: Creating Enticing Nutrition and Culinary Messaging to Increase Engagement and Participation

2025 Recorded Symposium Session: Freedom in Cooking: Empowering Nutrition and Health Through Accessible Kitchens

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