Culinary nutrition therapy, via one-on-one or teaching kitchens, is more than simply demonstrating how to cook and prepare food. It’s a medium for translating abstract nutrition concepts into concrete, real-life practices and behaviors.

This webinar took place on Tuesday, October 19, 2021, from 2–3 pm ET.

Every day our food conversations are becoming more interesting, intense, and challenging. Consumers are working on wellness, pondering plant-based, suffering from stress, and striving for sustainability.
 

Culinary medicine is a term that has been touted more and more around the US, but what does it mean