Vitamin D in Diabetes

This continuing education course reviews the metabolism of vitamin D, the interrelationship between vitamin D and diabetes, and the mechanisms of this relationship on diabetes and its complications.

Course content appeared as the CPE Monthly in the November/December 2025 edition of Today's Dietitian Magazine.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Explain the significance between vitamin D status and potential progression of diabetes.
  2. Identify the interaction of vitamin D on insulin sensitivity and beta cell function.
  3. Apply information to current treatment and monitoring of diabetes.

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
11/06/2025
Course expires: 
11/05/2028
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Course content was written by Katie Chapmon, MS, RD, a Los Angeles–based private practice dietitian and consultant.

The faculty and planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.

An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Please login or create an account to take this course.