The Relationship Between Food Allergies and Asthma

This continuing education course identifies the relationship between food allergies and asthma and provides counseling strategies dietitians can use when working with patients.

Course content appeared as the CPE Monthly in the April 2020 edition of Today's Dietitian. 

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Distinguish the relationship between food allergies and asthma.
  2. Discuss with clients how to manage food allergies with diet.
  3. Assess the prevalence of asthma in patients with food allergies.
  4. Explain how food diversity in the first year of life influences allergic diseases.

Additional Information

Suggested CDR Learning Codes: 
3060, 4040, 5110, 5330
Suggested CDR Performance Indicators: 
8.1.5, 8.3.6, 8.4.4, 10.2.1
CDR Activity Type: 
720
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
03/12/2020
Course expires: 
03/11/2023
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Linzy Ziegelbaum, MS, RD, CDN, is a New York-based dietitian in private practice specializing in food allergies, weight management, and sports nutrition for children and teens.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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