Courses

Title	Credit	Type	Cost
The Relationship Between Food Allergies and Asthma	2.00 CDR credits	Enduring	$24.00
Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change	2.00 CDR credits	Enduring	$24.00
The Complexity of Hormones in Regulating Appetite	2.00 CDR credits	Enduring	$24.00
Arsenic in Food	2.00 CDR credits	Enduring	$24.00
Nutrition Interventions for Immune Thrombocytopenia	2.00 CDR credits	Enduring	$24.00
Eye Health and Nutrition	2.00 CDR credits	Enduring	$24.00
Functional Foods’ Role in Chronic Disease Prevention	2.00 CDR credits	Enduring	$24.00
Dietary Patterns and Stroke	2.00 CDR credits	Enduring	$24.00
The Pegan Diet: Science or Science Fiction?	2.00 CDR credits	Enduring	$24.00
Nutrition in Nonalcoholic Fatty Liver Disease	2.00 CDR credits	Enduring	$24.00
Food Insecurity in the United States: What Nutrition Professionals Need to Know	2.00 CDR credits	Enduring	$24.00
Hydrochloric Acid: Implications of Too Little and None at All	2.00 CDR credits	Enduring	$24.00
Defining the Sustainability Equation From Farm to Fork	2.00 CDR credits	Enduring	$24.00
The Potential Impact of Cannabidiol on Gut Health	2.00 CDR credits	Enduring	$24.00
The Role of Probiotics in Treating and Preventing Allergies	2.00 CDR credits	Enduring	$24.00

Second Century Education