We hope that you enjoyed our 2019 Spring Symposium at the Talking Stick Resort in Scottsdale, Arizona! You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by May 23, 2020, in order to obtain continuing education credit.

Click on a session title below to complete the evaluation and download your certificate. Click Here for Step-by-Step Credit Claiming Instructions!

Please note: You must be logged in to your CE Learning Library account and have the access code provided to attendees in order to complete session evaluations.

This is not a webinar or course for purchase- this is a module for credit claiming for our 2019 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.

A Sensitive Issue: The Facts About Food Allergies and Adverse Food Reactions
Sherry Coleman Collins, MS, RDN, LD

Accentuate the Positive: Crafting Evidence-Based Messages With a Positive Slant for Cancer- and Heart-Protective Eating
Karen Collins, MS, RDN, CDN, FAND

Bringing Nutrition Education to Life Through Culinary Instruction
Jeanne Petrucci, MS, RDN

Cannabis: Weeding Fact from Fiction
Janice Newell-Bissex, MS, RDN

Dietitian Disclosure Dilemma: What You Need to Know About Sponsorship, Nofollow and Branded Content Tools
Regan Miller-Jones, RDN

Eat Well, Move Well, Be Well: A Dietitian's Guide for Optimal Aging
Christine Rosenbloom, PhD, RDN, CSSD, FAND

Fact or Fiction: Nutrition and Cancer Myths
Stacy Kennedy, MPH, RD, CSO, LDN

From Air Fryer to Instant Pot: The Kitchen Appliance Reboot: A Crash Course for Dietitians
Dana Angelo White, MS, RD, ATC

How to Be an Influencer With Credibility and Confidence
Bonnie Taub-Dix, MA, RDN, CDN

How to Make Lifestyle Changes That Get and Keep Pounds Off: Wisdom and Insights From Successful Clients and Clinicians
Hope Warshaw, MMSc, RD, CDE, BC-ADM, FAADE

Learn, Cook, and Enjoy: Engaging Your Audience Through a Pop-Up Teaching Kitchen Experience
Anna Rosales, RD, and Lisa Roberson, RDN, LD

Livestreaming and Online Video
Michelle Dudash, RDN, Chef

Mind the Gap!: Navigating the Intergenerational Workplace in Dietetic Practice
Angel Planells. MS, RDN, CD, FAND

Nourished: A New Model for Childhood Nutrition
Jill Castle, MS, RDN

Prebiotics: New Definition, Food Sources, and Functional Ingredients
Jo Ann Hattner, MPH, RDN

Rags to Riches: How to Build Your Own Nutrition Empire
Jim White, RDN, ACSM, EX-P

Role of Dietary Phytochemicals in Human Health and Disease Prevention
Navindra Seeram, PhD

Securing Brand Deals as a Nutrition Professional
Jessica Jones, MS, RDN, CDE, and Wendy Lopez, MS, RDN, CDE

Tasting Tools to Improve Diet Diversity and Food Appreciation
Michelle Redmond, MS, RDN, Chef, FAND

The Evidence and Dietary Fat Recommendations
Connie Diekman, MEd, RD, CSSD, LD, FADA, FAND

The Farm Bill: Implications for Dietitians, Low-Income Consumers, and Farmers
Christine McCullum-Gomez, PhD, RDN, LD

The Latest Diet Trends and How to Address Consumer Questions
Toby Amidor, MS, RD, CDN

What's Your Carbohydrate IQ? The Science Supporting Low-Carb Diets
Jim Painter, PhD, RDN

What's Eating Your Patients: Identifying Dysfunctional Eating Behaviors in Every Practice Area
Jessica Setnick, MS, RD, CEDRD

Exhibit Hall

Digging Deep: Modern Farmers Share Practices for Growing Nutritious, Delicious Food
Pam Smith, RDN, Meagan Kaiser, Dr. Joel Ransom, and Brent Harrison
Accredited through Soy Connection

First 1,000 Days: Emerging Research and Latest Trends
Diana K. Rice, RDN, LD, CLEC
Accredited through Egg Nutrition Center

From Farm to Yogurt: A Behind the Scenes Look at How Dairy Gets to You
Sponsored Dairy Tour
Accredited through National Dairy Council

In Your Own Words: A Nutrient-Dense Conversation
Melissa Joy Dobbins, MS, RDN, CDE, The Guilt-Free RD^®
Accredited through General Mills Bell Institute of Health and Nutrition

Pro-Grain in a Grain-Free World: Why Grains Still Matter
Julie Miller Jones, PhD, CNS, CFS
Accredited through General Mills Bell Institute of Health and Nutrition

Take the Alarm Out of The Farm: Agvocate for What Farmers Bring to the Plate
Leslie Bonci, MPH, RDN, CSSD, LDN, and Annette Maggi, MS, RDN, LD, FAND
Accredited through Bayer

Today's Dietitian Olive Oil Tour
Laura Ali, RD
Accredited through StarKist Co.