Ginger Hultin, DCN, RDN, CSO, is the founder and owner of the Dr. Ginger Hultin Nutrition Practice. She holds degrees from the University of Washington and Bastyr University and is currently in a Doctorate in Clinical Nutriton program at the University of North Florida. Her clinical and integrative experience includes nutrition work at the Block Center for Integrative Cancer Treatment, Lutheran General Hospital, Arivale (personalized wellness and genomics), and the Bastyr Center for Natural Health. This background shapes the protocols and standards used across the practice today. 

Ginger is a board-certified specialist in oncology nutrition (CSO) and a nationally recognized author and educator. She has written two nutrition books: Anti-Inflammatory Diet Meal Prep, the How to Eat to Beat Disease Cookbook, as well as three e-books: Meal Prep for Weight Loss 101, New Phase, New You: guide to perimenopause and menopause and Anti-Inflammatory Plant-Based Eating 101. She hosts the award-winning Orgain® Good, Clean Nutrition Podcast where she speaks with leading voices in health and wellness. 

Leslie Cimei is the Director of Professional Development at Great Valley Publishing Company, where she oversees the organization’s accredited continuing education portfolio. She has 20 years’ experience in developing, executing, and analyzing all facets of live and enduring training programs.

As a self-proclaimed lifelong learner, Leslie’s experience managing national and international training, professional development, and certification programs, and the platforms on which they reside, gives her unique insight into how audiences learn. She’s passionate about creating new relationships and nurturing her existing network of subject matter experts, stakeholders, and influential organizations in order to bring the highest quality continuing education programs to the greatest number of learners.

Leslie graduated from Syracuse University with a Bachelor of Science in International Relations and a Bachelor of Arts in Political Science. She received her Master of Arts in International Business from Lehigh University. When she doesn’t have her nose in a book, you can find her cheering on Penn State athletics (she married into it) and having fun with her husband and two kids in State College, Pennsylvania.